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Brummell Magazine – Food for thought
Food for thought Merging modernist cooking techniques with newly emerging science, Kitchen Theory’s dining experiences offer a fascinating insight into the world of flavour FOOD AND DRINK 8 JAN 2018...
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g-ASTRONOMY: The Taste of the Cosmos for People with Visual Impairment
g-ASTRONOMY is a collaboration between astrophysicist and theoretical cosmologist Dr Roberto Trotta of Imperial College and Kitchen Theory. g-ASTRONOMY aims to break the assumption that astronomy...
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The Telegraph – Gastro-trickery: how optical illusions could fool our minds...
Gastro-trickery: how optical illusions could fool our minds and our taste buds Sarah Knapton, science editor 20 MAY 2018 • 7:00AM When psychologist Joseph Jastrow created his whimsical duck/rabbit...
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CBS News Video – How color, smell and even sound impact the flavor of food
How food tastes is not just determined by its ingredients. At a research kitchen in London, a psychology professor and a top chef are trying to see how big a role perception plays in flavor. The...
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Global News video – Taste test: The psychology of how we eat
A professor of psychology at Oxford University is pioneering a new way of thinking about food and flavour. He’s helped to launch a restaurant that experiments with how our sense of taste is influenced...
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Guinness – International Stout Day 2018
Overview International Stout Day was celebrated on the 1st of November 2018 with the spotlight on Dublin, Ireland, home to the original “stout” beer, Guinness. The Open Gate Brewery (Guinness’s...
View ArticleTEDx TALK- Bringing Flavour to Light by Jozef Youssef
In the Spring of 2018 Chef Jozef Youssef was invited to speak at TEDxLSE on his research into multi-sensory flavour perception. In this talk Jozef discusses the potential impact of the emerging...
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THE GUARDIAN – TEACHING CHEMISTRY STUDENTS HOW TO COOK? THAT’S AN EXPERIMENT...
Teaching chemistry students how to cook? That’s an experiment I can get behind Rikh Samadder Tue 8 Jan 2019 15.39 GMT Imperial College London is including cookery lessons in its chemistry degree...
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ROOT + BONE – STOUT OF THIS WORLD
Stout of This World Guinness stout in space feasibility study Alex Denman Can you imagine a space suit with a beer keg on the back and tubes piping liquid into the helmet? When the good folks at...
View ArticleQUARTZY – VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO...
VISUAL ILLUSIONS THAT COULD TRICK OUR TASTEBUDS AND PERSUADE US TO EAT HEALTHIER HANNAH YI 09 JAN 2019 A small team in London is using experimental psychology to cook up the next great meal. Oxford...
View ArticleHyperfoods – Machine intelligent mapping of cancer-beating molecules in foods
The ancient Greeks considered any civilisation that did not know how to use food as medicine to be ignorant. The idea that the foods we consume have an impact on our health and wellbeing is...
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